easy vegan mac and cheese made with butternut sqash

Easy vegan mac and cheese made with butternut sqash how to#

Easy vegan mac and cheese made with butternut sqash how to#

How to Make Butternut Squash Mac & Cheese.RELATED: 30+ Healthy Pasta Recipes (Easy & Comforting!) In This Post The recipe can also be made ahead of time! It truly is one of my favorite nutritious dinner recipes for the entire family and I know that you’ll love it, too! My preschooler loves this meal and I make a vegan version for my toddler who’s allergic to dairy. Next level mac & cheese that’s not only healthy, but incredibly delicious! The cherry on top? Even little ones will love this dish. Your feedback is so helpful!Īnd let's stay in touch with Instagram, Pinterest and Facebook.Healthy Mac & Cheese That’s Anything But Boring I hope you will love this vegan mac and cheese as much as we do! If you try it, please leave a comment below with a star rating and let us know how it was. Pasta with hummus and roasted vegetables.

Let it thaw overnight in the fridge and give it a good whisk before warming it up (I use the microwave).

This recipe makes a good amount of sauce, so don't hesitates to freeze any extra (without the noodles) for up to 3 months. Keep the leftovers in a air-tight container in the fridge for up to 4 days. Make a herbed mac and cheese: If you have some vegan pesto, then add a few dollop at serving to bring interesting flavor.Also try topping your pasta dish with this smoky tofu or some vegan TVP bacon bits. The smoky flavor somehow blends so perfectly with a creamy cheezy dish. Make it smoky: Have you tried BBQ sauce with a cheezy dish? It is so good.Caramelized onions are also surprisingly delicious with this recipe. Boost it with more veggies: Try adding bright green veggies for a beautiful pop in color (green peas, broccoli, asparagus, etc).It goes really well with the creamy consistency from the sauce. Make it spicy: If you love spicy food, try adding any hot sauces, marinated jalapeños and red pepper flakes.Vegan butternut squash mac and cheese recipe variations It is a good volume of sauce and the cheesy flavor will really stand out if salted properly. Start with 1 tsp of salt, then taste and adjust. This sauce is best when salted enough.If too thick, then add a little more milk and blend again until it's just right for you. When blending the sauce, start with 1 cup of vegan milk, then taste and check on the texture of the sauce.If the sauce has cooled down too much before serving, then simply warm some in the microwave, give it a good whisk and combine with the noodles. I usually blend the sauce right after cooking the vegetable and pour it over warm noodles, so the dish is warmed up enough to eat.Combine the sauce and noodles and serve!.Then, blend all the sauce ingredients until very smooth.You can do this while the noodles are cooking. Cook the butternut squash until tender (boil in water or steam), about 15-20 minutes.If in a rush, you can also soak them in hot water for 30 minutes. First, soak your cashews for 8-12 hours (I do overnight), but even a few hours will work.How to make vegan butternut squash mac and cheese Any kinds work, as long as it is unsweetened and unflavored. The sauce won't taste very garlicky, but will deepen flavors. Brings all that delicious vegan cheese flavor. They help make this sauce creamier and richer. You will need 4 cups of cubed vegetable which is about a small-medium size squash. This is a very simple recipe using only a few wholesome ingredients. Ingredients to make vegan butternut squash mac and cheese It can also be used to make a creamy pasta sauce like in this recipe where the squash gives a nice orange cheezy color to the sauce that's super appetizing. It also makes for delicious leftovers that we pack as lunches to-go.įor an ultra fast mac and cheese meal, also check out my vegan powdered mac and cheese mix!Īnd, if you haven't made pasta dishes using vegetables yet, you are missing out! Butternut squash is such a versatile vegetable and I use it a lot when making creamy squash soup for its amazing blended creaminess. This vegan baked mac and cheese is definitively a favorite cheesy meal, but what I like from this squash pasta version is that it is so quick! You only need 15 minutes to cook the squash on the stove, then blend the sauce ingredients together and add to noodles. I'm always on the hunt for easy recipes that are nourishing to feed my family and this one is such a hit. It is a perfect weeknight dinner as it is simple & quick. This vegan butternut squash mac and cheese is so creamy and has a rich flavor that all your family will love.